FutureCeuticals Inc. announced the formation of a strategic alliance with the BioBoron Research Institute.

Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.

Beans are a long-time food favorite, but they have many more uses than simply a tasty side dish or as a burrito spread.

Following an application from Gelita AG, submitted via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to collagen hydrolysate and maintenance of joint health.

The high-purity, food-grade potassium chloride produced by K+S KALI GmbH, called KaliSel, will be used to market potassium chloride KCl FCC, FAO, WHO, E 508 in its already proven, excellent quality.

UAS Laboratories Inc. has recently introduced condition-specific, probiotic blends. UAS Labs’ Premium DDS Probiotic Blends, containing the super strain Lactobacillus acidophilus DDS®-1, have demonstrated condition-specific health benefits.

Research looks at the benefits of isomaltulose, a full-calorie carbohydrate with a low impact on blood glucose levels.

Enzymotec announced its phosphatidylserine line of cognitive products used in dietary supplements is now certified as Halal.

FDA has just released the long-awaited New Dietary Ingredient Guidance (NDI Guidance).

A recent study by Griffith University and the Australian Institute of Sport supports the health benefits of the Danisco probiotic strain Bifidobacterium lactis Bl-04 in healthy, physically active adults.