This two-article series focuses on the different nutritional stages of a consumer’s life. Part 2, this article, provides an overview of the nutrition needs of teenagers, Baby Boomers and seniors. Part 1 touches on needs during pregnancy, infancy and childhood. Please see the link in the article.
Aker BioMarine adheres to the highest environmental standards in all aspects of operations and is focused on managing our fishery in a manner which emphasizes sustainable harvesting practices
and minimizes environmental impact.
The results of two new studies contribute to the growing body of research demonstrating adequate dairy consumption, as part of a nutrient-rich, balanced diet, may help maintain metabolic health and reduce the risk of type 2 diabetes.
Scientists have for the first time discovered what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals.
For companies searching for a way to meet the surging consumer demand for healthier foods and beverages that still taste great, WILD has an exciting answer.
Infant formulas fortified with long chain polyunsaturated fatty acids (LCPUFA) are good for developing brains and hearts according to new evidence provided by scientists.
Vitamin K was discovered in 1929, and it was deemed essential, due to its ability to prevent a decrease in prothrombin, a coagulation factor necessary for normal clotting of blood. Over the past decade, vitamin K has also been linked to bone health and cardiovascular health.
2011 will bring a number of new trends to a grocery store near you, so says Phil Lempert, The SuperMarket Guru.
September 20, 2011
Consumers are hungry for recipe, health and food information, stated Phil Lempert, “The Supermarket Guru” and author of the Lempert Report, at the Food Marketing Institute's (FMI) 2011 Health and Wellness Conference, held in April in Orlando, Fla.