New product launches promoting specific ingredients for immunity claims have surged in recent times, with a 30% increase in global product launch activity with such claims tracked by Innova Market Insights in 2010, compared with the previous year.
This two-article series focuses on the different nutritional stages of a consumer’s life. Part I, this article, provides an overview of nutrition needs during the stages of pregnancy, infancy and childhood. For Part 2, focusing on teenagers, Baby Boomers and seniors, please see link in article.
Cyvex Nutrition and Holland-based Solanic recently announced a global distribution alliance for the dietary and weight management supplement, SolaThin™
Cognitive or brain health is an area which has seen a wide range of innovative new product introductions recently, with a plethora of health benefits being claimed. Ingredient inclusions specifically for “improved focus and concentration,” “to reduce stress” and “for relaxation” are examples of more common brain-health claims.
Collagen proteins support connective tissues, including skin, bone, tendons, muscles and cartilage, as well as internal organs. In addition to being one of the most plentiful proteins (about 30%), there are more than 25 types of collagen in the body.
Whey protein is a desirable food ingredient, recognized for its well-substantiated effects on health and its superior performance in food formulations. Proteins, including whey, could improve risk factors for cardiovascular disease by reducing serum triacylglycerol, increasing HDL cholesterol and reducing blood pressure.
SK Food International recently added Identity Preserved Certified Organic and Conventional Non-GMO precooked bean, pea and lentil powders and flakes to its extensive line of ingredients.
Two features first posted on NutraSolutions.com look at supporting research behind plant-derived peptides for blood pressure control and beta-glucans for immunity enhancement.
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