Better for You
Better for You RSS Feed RSS

Thinking Out Loud: Processors Meet Functional Food Challenges

Last Fall, Prepared Foods conducted its annual survey on current trends and growth opportunities for functional foods, functional beverages and dietary supplements.
March 25, 2013
Each year, BNP Media Inc.’s Market Research Division carries out a comprehensive study to evaluate trends and growth opportunities, as determined by and discussed among industry professionals.
Read More

Collagen for Joint Health

A new collagen ingredient stimulates the synthesis of collagen and proteoglycans.
March 25, 2013
Gelita USA’s collagen proteins provide the perfect texture in confectionery items. Moreover, specialized collagen in the form of bioactive collagen peptides opens the door to healthy formulations for joint health and beauty-from-within products.
Read More

Clear Choice for Bone Health

A blend of calcium and phosphorous promises a clean aftertaste.
March 25, 2013
Calcium and phosphorus are vital to maintain healthy teeth and bones. Innophos’ VersaCAL Clear provides beverage manufacturers with an effective nutrient combination in a free-flowing, odorless blend that contains 15% elemental calcium and 24% phosphorus.
Read More

New Research on Eggs and Cholesterol

Newer Research from USDA on eggs and cholesterol adds “insurance” to health benefits of eggs.
March 22, 2013
A recent National Egg Product School presentation given by Mitch Kanter, Ph.D. (of the Egg Nutrition Center) introduced new research on eggs and cholesterol
Read More

Protein Blend for Muscle Synthesis

A study demonstrated that a soy-dairy protein blend is capable of stimulating muscle growth.
March 22, 2013
A new study published in The Journal of Nutrition demonstrates the benefits of consuming a protein blend for muscle protein synthesis after exercise.
Read More

Organic Spirulina “Superfood”

The GRAS certification follows a two-year program to enhance the flavor of its spirulina.
March 22, 2013
Valensa International recently announced GRAS certification of its Parry Organic Spirulina ingredient.
Read More

Healthy Prostate, Bladder

A new Kemin formula of catechins and theaflavins promises to address a key health concern in older men.
March 22, 2013
Kemin describes new AssuriTEA Men’s Health as a proprietary formula of catechins and theaflavins that supports urological health—a top health concern for older men.
Read More

Nutrition Leader

Glanbia seeks to deliver science-based nutritional solutions for a variety of applications.
March 22, 2013
Glanbia Nutritionals is a leading provider of micronutrient premixes and a supplier of nutritional and functional food, beverage and supplement solutions.
Read More

Novel New Executives

Novel Ingredient Services has hired three new executives to help manage the company’s recent growth.
March 21, 2013
The company has experienced double-digit growth over the past several years, according to the company president.
Read More

Weight Management Sales Surging

U.S. retail sales of the weight management products and services will reach $38.0 billion in 2013 and $40.9 billion in 2016
March 19, 2013
Foods and beverages represent the largest share of sales, at almost 80%.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY