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HappyPop is a new functional energy drink formulated with natural fruit juices, organic green coffee beans, apple cider vinegar and adaptogens like ashwagandha, rhodiola and Mucuna Pruriens.

LALA Gold offers a premium nutritional profile with both drinkable and spoonable options: each 10oz drinkable serving contains 25g of protein, 6g of fiber and no added sugar, while the 5.3oz spoonable cups feature 20g of protein, active probiotics and no added sugar.

As consumer demand shifts towards healthier, more transparent products, clean energy drinks are leading the way in the beverage industry. Unlike traditional energy drinks that often include artificial flavors, colors, and excessive sugars, clean energy drinks prioritize natural ingredients and transparency, attracting health-conscious consumers who seek both a boost and peace of mind.

These ultra-processed foods usually have longer shelf lives and are highly appealing, as they are convenient and contain a combination of sugar, fat, salt and carbohydrates which affect the brain's reward system, making it hard to stop eating.

he strategic growth in R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a mission to lead in the supplement and functional food & beverage markets.

Interview with Dr. Miguel Freitas, Vice President of Health and Scientific Affairs for Danone North America, and Dr. Dana McCurdy, Dairy Fermentation Scientist

Chobani High Protein products offer a natural, nutritious  and accessible lineup of Greek Yogurt cups with 20g of protein, and drinks with 15, 20, and, for its first time, 30g of protein in each serving — all lactose free and with no added protein powders, concentrates or preservatives, the company notes.

With 16g of protein and 4g of sugar, the gluten-free Chocolate Banana Flavored Baked Bar is a fit for busy families and active consumers looking for convenient snacking.

The primary immune-supporting ingredient category is that of probiotics, those beneficial microbial organisms that confer some form of health benefit either directly or indirectly when ingested. With probiotics carrying the immune health banner, it’s no surprise that throughout 2024 interest in probiotics and health by both consumers and product makers rose beyond even those levels seen in 2023.

A clear grasp of prebiotics, including their definition, health benefits, and mechanisms of action is fundamental for understanding prebiotic use and benefit. GPA acknowledges the foundational contributions of organizations like the International Scientific Association for Probiotics and Prebiotics (ISAPP) and United Nations Food and Agriculture Organization (FAO) in establishing early definitions of prebiotics.