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Antioxidant Blend for Heart Health

November 20, 2003

New OxyPhyte™ Heart Blend is the latest addition to RFI Ingredients’ line of OxyPhyte antioxidant products.

Anthocyanins, a Color of the New Millennium

November 20, 2003

Anthocyanins, natural red colorants sourced by Chr. Hansen from grape skin, elderberry, black carrot, black currant, and red cabbage, now are available.

A New Fiber with Convincing Properties

November 20, 2003

CAVAMAX® W6 is a new, natural non-digestible soluble fiber, yet fully fermentable. Solutions are haze-free, colorless, odorless, neutral-tasting and have a low viscosity.

FDA Expands Heart Healthy Claim

November 20, 2003

Cargill Health & Food Technologies helped trigger an FDA action on February 14 that expands the use of the phytosterol heart-health claim.

Encapsulated Vitamins and Minerals

November 20, 2003

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

Dietary Fiber with Thixotropic Functions

November 20, 2003

VIVAPUR MCG from J. Rettenmaier USA is sodium carboxymethylcellulose coated microcrystalline cellulose produced by a special process.

Custom Enrichment Blends

November 20, 2003

Consumers are increasingly focused on health and healthier eating and are looking for more than great taste in their food.

CLA With (out) Taste

November 20, 2003

CLARINOL™, from Lipid Nutrition, a division of Loders Croklaan, is available in three forms. The free fatty acid form offers the basic conjugated linoleic acid (CLA) weight management benefits.

Clarity Not Impacted by Lutein

November 20, 2003

Kemin Foods’ FloraGLO® brand lutein, the leader in purified, crystalline lutein, now has a patented technology delivering FloraGLO Lutein in water-based products.