The exact reasons for autism are unknown, but a pilot study in Scotland proposes there may be a link between a deficiency of fatty acids and the condition.
Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%, reports a study published in The International Journal of Cancer Prevention.
Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.
The potential for cosmeceuticals in the U.S. has been lauded for years, especially considering the growing number of mature Baby Boomers seeking to recapture, if not improve upon, their youth.
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