The body's cells are under constant onslaught from oxidants such as reactive oxygen species (ROS). These oxidants are generated both endogenously (within the body) and are absorbed exogenously from the environment.
High-intensity exercise can deplete cellular energy levels faster than they can be replaced by the body. But cellular energy recovery is not just a concern for athletes. It can be
Vegetarian NutrientsThanks to the growing demand for vegetarian products in the nutraceuticals market and to the increasing consumer concern regarding beef-derived products, Algatechnologies has developed gelatin-free astaxanthin beadlets for tablets
Using ingredients to enhance a product's health appeal requires careful consideration, noted speakers at the 2005 Prepared Foods R&D Applications Seminars event. Here is a look at pre-blends, CoQ10 and whey proteins.
With age, the body's protection against internal and external stressors begins to break down slowly. Scientific evidence suggests restricting caloric intake will increase longevity, but even more can be accomplished with functional ingredients.
Healthful benefits continue to be a marketing angle for natural and organic products, but a new consideration may lure those consumers as well. Foods produced with ethical considerations in mind, such as fair trade products, could be positioned for quick growth.
Natural AlternativesNew clinical trials show the value of a natural alternative to drugs for patients with mild to moderate hypertension. Lyc-O-Mato® tomato lycopene complex, a natural antioxidant, supplementing a normal
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