Scouting the next ingredient trend to sprout up in new foods and drinks? The supplement market shows health-conscious consumers are learning more about botanical ingredients—and leaning toward them in new supplement purchases.
Excess sugar consumption is suspected of adding to the obesity epidemic and the prevalence of Type II Diabetes
July 21, 2021
Immuno Sweet is a shelf-stable, balanced blend of natural sugars and flavors from Coconut flowers, Jerusalem Artichoke Roots, Apples, Carrots, Licorice Roots, Erythritol and the spices Cinnamon and Turmeric. It has a distinctly warm sweetness with no unpleasant aftertaste.
Innophos introduces Textur-Melt® LM89 and DKP to stabilize, enhance high-protein drinks
July 21, 2021
Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.
The company aims to disrupt animal based collagen enhancers, replacing them with plant-based botanicals and superfoods
July 21, 2021
Rritual Superfoods Inc. announced that the company's product innovation and research team has completed testing on the first of its new superfood mushroom latte blend formulations, incorporating plant-based collagen enhancers as a key market differentiator.
GELITA uses IFT FIRST event to help formulators understand, use collagen protein
July 20, 2021
GELITA used this year’s virtual IFT21 event to host educational session titled, “Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein.” Attendees could see connect with GELITA Food Scientist Ginger Waller and discuss original formulations with collagen proteins.
Consumers across the globe are placing increased emphasis on positive nutrition rather than the more traditional reductionist methods of diet control
July 16, 2021
The long-established trend towards proactively managing our health and well-being has been brought into sharper focus by COVID-19. Research by Innova Market Insights reveals a new wave of opportunity for functional nutrition product launches for 2021 and beyond, which will be explored further in a webinar on July 19.
The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored.
With ingredients like rooibos and monk fruit, the new line offers up to 200mg of antioxidants with zero calories
July 14, 2021
With all-natural ingredients like rooibos, hibiscus, monk fruit, and lemon, Rebellious Infusions' Caffeine-Free products are free of sugar, calories, artificial colorings, flavors, sweeteners, and fillers.