In 2005, labeling of food allergens became a primetime subject, and proteins received their share of the attention on this matter. The Food Allergen Labeling and Consumer Protection Act, which took effect January 1, 2006, mandates that foods containing milk, eggs, fish, crustacean shellfish, peanuts, tree nuts, wheat and soy must declare the food in plain language on the ingredient list.
A consumer-friendly website provides answers to questions about a nutritional supplement designed to reduce body fat and preserve lean muscle mass. Animal studies by the University of Illinois-Chicago indicate that almonds may help ward off age-related memory problems. And more.
As the link between good digestive health and a healthy immune system is better understood, a plethora of enzymes, probiotics and other ingredients gain time in the spotlight.
Results from a new clinical study demonstrate that daily supplementation with Diachrome, a combination of chromium picolinate and biotin, can significantly reduce cardiovascular disease risk factors in people with type
Epigallocatechin gallate (EGCG), the major catechin in green tea, is associated with reduced risk of cancer; improved gastrointestinal and cardiovascular health, glucose metabolism; and alleviation of allergies and arthritis.
The Innophos VersaCAL[tm] range of calcium phosphates can be used to enhance cereals, baked goods, beverages, nutrition bars and dozens of other food products.
Pizzey’s SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids (22%), lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
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