High protein drinks or waters are among the product concepts that resonate with a growing mainstream consumer base since they offer a healthy, ready-to-go option. From a product development perspective, formulators face difficulties achieving clarity at anything other than very low pH levels and an acceptable taste profile.

The estimated 45 million Americans suffering from Irritable Bowel Syndrome (IBS) can visit one of the more than 300 Sprouts locations across 19 states and choose from Fody’s line of low FODMAP foods, including low FODMAP snacks, sauces, kitchen staples, dressings and marinades.

The chips are not fried and are free from artificial ingredients, preservatives, high fructose corn syrup, MSG, and trans fat.

Silverstone collaborated with Garden of Life five years ago to develop mykind Organics' core product, as she wanted a vitamin supplement that didn't exist – one that came from the same organic, nutritious foods she eats daily.

ESSENTIAL AMIN.O. ENERGY Plus Electrolytes comes in powder and a new, effervescent ready-to-drink formula in a 12-ounce can.

MegaFood's latest innovations are Non-GMO Project Verified, certified Glyphosate Residue Free (GRF) by The Detox Project, and tested for 125+ herbicides and pesticides.

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

Prepared Foods takes a look at new better-for-you drinks and supplements introduced in September 2018.

Koia's Fruit Infusions are made with wholesome ingredients that consumers can see and recognize to provide a clean, low-sugar protein option.

The new line of functional beverages and supplements are infused with Active Hemp Extract and will be available to consumers in up to 2,400 natural specialty store locations within the United States.