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HEMCO Corp.: High Performance Lab Hood

HEMCO Corp.’s new SL series fume hoods performs better, lasts longer

March 27, 2020

HEMCO Corp. introduces the new “SL” series of high-performance laboratory fume hoods. They are constructed—inside and out—of chemical resistant, flame retardant, lightweight composite resin for a fume hood that will outlive the competition.

R&D Applications Showcasing: Organic and Non-GMO Ingredients

A survey of products and services to assist developers seeking to create organic and Non-GMO formulations

January 30, 2020

As of December 27, 2019, organic certified flavors were required in all organic food and beverage products, unless the flavor is not commercially available as organic.

Imbibe: Better Beverages

Imbibe expands taste modulation team, increases R&D capabilities

January 29, 2020

In 2016, Imbibe responded to industry megatrends around clean label and sugar reduction by forming a team that has been solely focused on exploring new ingredient technologies from suppliers across the industry.

Feeding Flexitarians

New ingredient solutions, strategies optimize protein blends, nutritional benefits, taste and texture

January 28, 2020

ADM's OutsideVoice Primary Research Study recently revealed that 44% US consumers now self-identify as flexitarian.

The Power of Collagen Peptides

Powerful proteins: Collagen peptides have proven to be a useful bioactive protein source for beverage supplementation

November 25, 2019

Available in a variety of formats—including powdered or ready-to-drink; and sizes from shots to full meal replacements—there is a collagen-fortified beverage form and function to quench the thirst of every demographic.

R&D Abstracts: Showcasing Breading, Batter Ingredients

Discover new breading and batter ingredients for food formulations

November 22, 2019

Discover new breading and batter ingredients for food formulations.

AAK USA Opens Customer Innovation Center

State-of-the-art facility in Richmond, Calif., is staffed with an expansive team of product development experts

November 14, 2019

The AAK team uses the same or similar equipment a customer would use, enabling them to provide hands-on co-development.

Genesis R&D: Improve Recordkeeping

Genesis R&D® adds documentation management feature to its supplements software

November 5, 2019

Genesis R&D Supplements version 1.6 introduces a new document management feature that enables users to store critical recordkeeping files such as spec sheets and lab analysis results with “Ingredients” and “Formulas” stored in the database.

R&D Applications: Showcasing Meat, Dairy Alternative Ingredients

A survey of meat and dairy alternative ingredients available to the product development community.

October 30, 2019

AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.

T. Marzetti Company Opens Innovation Center

State-of-the-art research and development center will unite product development, culinary and quality teams under one roof to foster creativity and collaboration

September 26, 2019

The Innovation Center was born from a desire to unite the talent, tools and resources across business units so as to provide even better ideas and more compelling innovation to help customers grow and associates develop.