Crispy Cocomels Bites are organic, non-GMO, vegan-friendly and crafted without dairy, gluten, cholesterol or corn syrup
November 16, 2020
Crispy Cocomels Bites are organic, non-GMO, vegan-friendly and crafted without dairy, gluten, cholesterol or corn syrup. Crispy Chocolate-Covered Bites will be available in 3.5oz sharing packs.
By reimagining consumer experiences and introducing new innovations, Mars Wrigley US seeks to drive category success and future of impulse shopping
November 12, 2020
Mars Wrigley's research uncovered critical consumer insights the company quickly began leveraging with retailers to create new, improved shopping experiences.
De Villiers Chocolate crafts its chocolate in a small artisan factory in Cape Town, South Africa
November 10, 2020
The range of plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society.
The 99-year-old brand continues to innovate by creating individually wrapped candies and new contactless shopping options for customers
October 20, 2020
While trick-or-treating may look a little different this year, heritage candy and chocolate company, See's Candies, debuts new candies for the Halloween season.
The dynamic flavor combination wraps classic Kit Kat wafers with a rich mocha flavored creme
August 21, 2020
KIT KAT® brand introduced the second DUOS bar with the debut of KIT KAT® DUOS MOCHA + CHOCOLATE. The launch follows the success of the initial DUOS - KIT KAT® DUOS Mint + Dark Chocolate in 2019.
American Licorice Company unveils products embracing diversity and inclusion of their fans
August 19, 2020
American Licorice® Company, one of the original licorice manufacturers in the US candy industry since 1914, launched five product varieties to its Red Vines® and Sour Punch® brands, inspired by support and feedback from fans of both brands.
The new candy takes a dual-textural spin on Trolli's classic sour gummi worms that delivers a thin, crunchy shell and a chewy, fruity center
July 27, 2020
Trolli launched Crunchy Crawlers, a crunchy, candy-coated gummi worm. The newest addition to the Trolli portfolio has everything gummi fans love in a poppable shape, offering a sensory twist.
Spirulina is a protein that can be denatured with an excess of either heat or acid, resulting in color degradation (fading), coagulation, and agglomeration of particles
July 23, 2020
Spirulina, a microalgae containing a naturally occurring blue pigment called phycocyanin, is currently the only clean-label blue colorant approved for confectionery applications.
A limited batch of the new candy bar will be available this summer
July 13, 2020
SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.
It's no secret that candies can deliver a sweet or sour taste experience. Similarly, March proved to be both a sweet and sour month for the National Confectioners Association (NCA).