Editor’s note: Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods, a Fall River, Mass., processor of fresh and frozen soups, sides, sauces and entrees.
Prepared Foods talks breakfast taste trends with Christopher Hansen, corporate executive chef for OSI Group LLC, a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.
March 23, 2015
Prepared Foods talks breakfast with Christopher Hansen, corporate executive chef for OSI Group LLC. OSI Group, Aurora, Ill., is a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.
Prepared Foods talks about food trucks and street food with Christopher Hansen, corporate executive chef at OSI Group LLC, Aurora, Ill. OSI is a global processor-supplier of prepared meat proteins, entrées and side dishes.
March 6, 2015
Prepared Foods talks about food trucks and street food with Christopher Hansen, corporate executive chef at OSI Group LLC, Aurora, Ill. OSI is a global processor-supplier of prepared meat proteins, entrées and side dishes.
Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.
July 17, 2014
Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.
Meet Phillip L. Minerich, Vice President of Research and Development of Hormel Foods
June 25, 2013
Prepared Foods’ Food for Thought is a feature interview series involving food company R&D professionals, nutritionists, research chefs and other industry executives. In this edition, Food for Thought talks with Phillip L. Minerich, Ph.D., vice president of R&D at Hormel Foods. Minerich oversees product development, packaging, food safety and lab services.
Executive Chef Shares Stories, Inspiration Behind Award-Winning New Products
June 4, 2013
Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.
An interview with Bruno Goussault, PhD, chief scientist at Cuisine Solutions
April 1, 2013
Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.
An interview with Dr. B.K. Girdhar, vice president of product development, and Christopher Hansen, OSI’s corporate executive chef
January 18, 2013
For more than 55 years, OSI Group has been a leading global processor and supplier of value-added protein items and other food products to top foodservice and retail operators. It is a privately held corporation with more than 50 facilities in 17 countries. The company’s global headquarters is located outside of Chicago in Aurora, Ill.
An interview with Lynn Waldman, Director of R&D, Little Lady Foods, Elk Grove Village, Ill.
October 9, 2012
In this edition, “Food for Thought” talks with Lynn Waldman, Little Lady Foods’ director of research and development. Little Lady Foods, Elk Grove Village, Ill., is a national supplier of frozen premium pizzas, sandwiches and hand-held items for private label, foodservice and contract customers.