Innophos’ Optibalance 200 helps processors reduce processing time and increase production
June 1, 2021
Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products.
Sternchemie’s new hydrolyzed, de-oiled sunflower lecithin is an ideal alternative to artificial emulsifiers
June 1, 2021
Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.
Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.
Palsgaard’s new PGPR helps chocolate manufacturers boost functionality, efficiency
May 27, 2021
PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels.
The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture.
May 26, 2021
The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health.
Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights
May 19, 2021
Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights.
The move signifies that the company is now ready for business with its first consumer product: chicken
May 17, 2021
Memphis Meats, a company operating in cell-cultured meat, poultry and seafood (also known as cultured meat) became UPSIDE Foods. The move signifies that the company is now ready for business with its first consumer product: chicken.
Epogee’s new website gives processors a new resource for calorie-cutting formulations
May 17, 2021
Epogee unveiled a completely redesigned website at www.epogee.com. It give food and beverage manufacturers an informative and efficient experience that is easy to navigate. The site showcases EPG, an alternative fat technology that appears on ingredient labels as “GMO-free modified plant-based oil.”
Motif to expand work with Professor Alejandro Marangoni and the University of Guelph Ontario to create plant-based cheese that stretches and melts, and plant-based meat with healthier, marbleized fat
May 14, 2021
Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.