According to report produced by The Good Food Institute (GFI), 2019 and the first seven months of 2020 were record periods of investment in fermentation companies creating sustainable alternatives to conventional animal-based foods and ingredients. 

The nutritious plant-based meatballs are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients and have 30% less saturated fat and sodium. 

Vélez-Bautista was most recently chief executive officer of Mission Foods, the leading producer of fresh and authentic tortillas and other Mexican food products.

Six months into a global pandemic and safe-at-home quarantine orders, most Americans have dropped travel plans and dramatically reduced away-from-home dining.

Califia Farms, a plant-based food and beverage company, announced that Dave Ritterbush has been named chief executive officer. Greg Steltenpohl, plant-based pioneer and the company’s founder will retire as CEO and remain on the board as an executive director.

PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe. 

In June 2020, Planterra Foods, a Colorado-based start-up, debuted its first line of plant-based protein products with its new consumer brand, OZO™. The new line is making a name for itself with its exceptional taste, simple ingredients and a nutritional advantage aiming to grow flexitarian consumption by offering a positive protein solution.

Merit Functional Foods announces a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients with purity and quality.

Laird Superfood, creator of assorted plant-based superfood products, announces the return of its popular seasonal Pumpkin Spice Superfood Creamer ahead of the fall and winter season. The plant-based Pumpkin Spice Superfood Creamer is made with no artificial ingredients or highly refined sugars, eliminating consumer concerns of extra sugar found in most seasonal and holiday drinks.

Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.