Kerry’s new Discovery Hub offers online learning opportunities and leading-edge product development resources to emerging brands and entrepreneurs
July 7, 2022
Kerry introduces the Kerry Discovery Hub, an online learning center for aspiring and growth-oriented entrepreneurs. It’s designed to help visitors learn about a variety of topics important to the food and beverage industry—and, of course, to their business growth.
Nicolas Gebara takes on role as senior vice president, commercial and flavors
July 7, 2022
IFF announced that Nicolas Gebara has been named senior vice president, commercial and flavors, Nourish, effective July 1, 2022. In his 23 years at IFF, Gebara has held various roles, most recently serving as vice president, North America for Nourish.
Sean Wirtz to take on role as director of business development and integration
July 7, 2022
MGP Ingredients, Inc., a supplier of distilled spirits, branded spirits and food ingredient solutions, named Sean Wirtz to the newly created position of director of business development and integration.
Innophos scientist speaking on the IFT First Business Stage about plant-based meat opportunities, innovations
July 7, 2022
Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.
Rachel Mitacek to join company as senior scientist
July 7, 2022
Rachel Mitacek joined MGP Ingredients as a senior scientist supporting Ingredient Solutions R&D. She brings research experience in traditional meat and plant proteins, including work with novel plant protein ingredients used as dairy and meat substitutes.
Authentic smoothies feature milk, fruit and oats in three flavors
July 6, 2022
Licuados are a classic Mexican beverage, serving as a quick nutritious breakfast at home or more commonly on the run where people stop for one at juice and licuado stands. Licuados are blended like smoothies but not as thick.
Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.
Lycored showcases its naturally derived ingredients at IFT 2022
July 5, 2022
Lycored, a global leader in lycopene and beta-carotene derived color and taste-enhancing ingredients for food and beverages, will be showcasing its range of super-stable red, orange, gold and yellow hues and real food ingredients at this year’s Institute of Food Technologists (IFT) Expo in Chicago.
Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022
June 30, 2022
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.