Using the top 2023 trends as your innovation guide is a way to overcome the overwhelm. Plus, keeping current trends in the food and beverage industry top of mind can help you create products that satisfy shifting consumer wants and needs.
Bell Flavors & Fragrances’ new Technology and Innovation Center advances strategic research
February 21, 2023
Bell Flavors & Fragrances, Inc. (Bell) unveiled its Bell Technology and Innovation Center (BTIC), a state-of-the-art facility at the intersection of innovation, engineering, technology, research product development, and applied sciences. This innovation incubator and collaborative workspace unites diverse expertise under one roof.
FruitSmart identifies fruit juice, botanical combinations as a trend
February 16, 2023
FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.
The funding will enable Elo to accelerate development of natural, plant-based sweetener products and build pilot-scale processing capabilities
February 16, 2023
Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients.
With 32 retail partners across New York and New England, MyForest Foods anticipates further acceleration following its sustained market growth, new product offerings and first successful production harvest with Whitecrest Mushrooms Ltd.
February 13, 2023
To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.
Food & beverage companies continue to support R&D investment in protein technologies. Novel proteins and precision fermentation are just two trends that are taking off in product development featuring protein ingredients.
February 9, 2023
Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.
Butter Buds’ Non-Dairy 32X captures all butter flavor without dairy allergen
February 8, 2023
According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives.
The perfumery & ingredients business integrates the company's innovative ingredients palette closely with its perfumery activities, offering customers significant added value
February 8, 2023
A key player in the market, the group's perfumery & ingredients business has the broadest range of ingredients in the industry, from synthetics to naturals, and from renewable to biodegradable.
Product development company and ingredient supplier, Imbibe, sheds light on near-future trends
February 7, 2023
Without giving away too much of the content, here are some of the hottest trends you should be paying attention to if you plan on launching a food, beverage, or supplement in the next five years.
California almonds can be a key ingredient to help product innovators adapt to the future
February 7, 2023
Five key 2023 trends from Innova Market Insights present opportunities for almonds, as an accessible, sustainable, and nutritious plant-based ingredient, to play a valuable role in keeping up with consumer and market demands.