T. Hasegawa launches website dedicated to flavor modulation
October 19, 2023
Food and beverage companies across North America are grapplin FlavorModulation.comg with the challenge of developing new products that meet the complex demands of health-conscious consumers—while preserving the essence of flavor.
FlavorSum, a North American flavor producer, offers new insights to support food and beverage innovation directions in 2024. In the two-part blog series, the FlavorSum team explores trends predicted to influence product development in the new year.
Gelita introduces PeptENDURE® collagen peptides for enhanced endurance
October 18, 2023
GELITA, the “Official Collagen Sponsor” of SupplySide West Expo (October 25-26) in Las Vegas, will use this year’s event to launch two exciting novelties: pharmaceutical-grade gelatin EASYSEAL® for reliable softgel seams; and new PeptENDURE® collagen peptides for enhanced endurance performance. While EASYSEAL® will be available worldwide, PeptENDURE® is first releasing in the United States.
"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”
The new line allows operators to flavor profiles across menu offerings
October 10, 2023
An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a blank canvas, allowing operators to customize flavor profiles across breakfast, lunch, and dinner.
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr. Gregory Yep, former head of the R&D center at International Flavors & Fragrances (IFF), as the new CTO of its global food R&D division.
Surveys suggest that seven in 10 consumers regularly seek out food and drinks to help improve their digestive health1 and 75% of them consider fiber to be an effective gut health ingredient.