Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.
The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
Manufacturers are looking to make quick formulation adjustments, and may need to replace any problematic ingredients to deliver comparable end-products
The food manufacturing world is watching an unprecedented reality unfold during the COVID-19 pandemic. Major shifts in demand, distribution, sales and supply chain have some companies scrambling to respond to significant disruptions to the status quo.
FrieslandCampina Ingredients has a robust digestive health portfolio, including dairy-derived galactooligosaccharide and Human Milk Oligosaccharide (HMO) 2'FL
April 30, 2020
The Global Prebiotic Association (GPA), the international trade association representing prebiotic manufacturers, brands and allied partners, announced that FrieslandCampina Ingredients has joined the organization at the Member level.
Post-harvest coatings increase shelf life, reduce reliance on plastic packaging
April 27, 2020
AgriCoat-NatureSeal Ltd. (Berkshire, UK), a subsidiary of Mantrose-Haeuser Co., Inc., has introduced Semperfresh® 1.9, an advanced edible coating used to extend shelf life, maintain quality and preserve the freshness of a wide range of whole fruits and vegetables.
Symrise introduces 2020 North America top flavor trends report
April 27, 2020
Following extensive research, Symrise has released its report on the 2020 Top Flavor Trends for North America. This annual study is the product of surveys, interviews, conversations with top chefs, top pastry chefs and mixologists. It also reflects observations from food treks to restaurants, bars and shops.
Sustainable food systems company commits to net-zero emissions across its supply chain by leveraging plans for pilot plant
April 27, 2020
Aleph Farms, Ltd., announced its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
Wixon announced two new hires for its industrial ingredients division—Rob Kerfin for a newly created position of business development manager and Lori Paslaski, for a sales position focusing on Midwestern states. Both positions will report to Terry Yakes, the division’s director of sales.
Daniel Warzinski to take on role as sales account manager
April 20, 2020
AIDP, Inc. announced the addition of Daniel Warzinski as a sales account manager for the northeast. Warzinski previously held various industry positions for the past 10 years and has expertise in both selling to the dietary supplement and sports nutrition markets.