Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
December 10, 2020
Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
The McCormick Flavor Forecast spotlights past trends that continue to drive flavor explorations
December 9, 2020
Over the past two decades, the McCormick Flavor Forecast® has identified top trends and ingredients that have shaped the future of flavor. From pumpkin pie spice and chamoy to dukkah and turmeric, these forecasted flavors have seen success across consumer products, restaurant menus and online recipes.
The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded the company in 1971
December 9, 2020
Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, announced the opening of the SRS Center for Taste Innovation at their Downers Grove campus. The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded the company in 1971 with his brother Phil, who maintains an active leadership role.
The three-story state-of-the-art center will feature two pilot plants, an analytical laboratory, a customer experience kitchen, and a sensory suite
December 9, 2020
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.
Product recognized as one of the "100 greatest innovations of 2020"
December 8, 2020
PurecaneTM a pioneering clean sweetener from Amyris, Inc., a global science and technology leader of pure, sustainable ingredients for the Health & Wellness, Clean Beauty and Flavors & Fragrances markets, announces it is a recipient of a 2020 Popular Science "Best of What's New Award" in the Engineering category.
Combination with DuPont’s Nutrition & Biosciences Business Transaction remains on track to close in first quarter of 2021
December 8, 2020
IFF and DuPont announced that the intended combination of DuPont’s Nutrition & Biosciences (N&B) business with IFF has received unconditional clearance from the European Commission.
Wagott is a Chinese exporter of green tea extract, and leading producer of tea and resveratrol extracts
December 3, 2020
Guilin Layn Natural Ingredient Corp, Ltd. (Layn), a vertically-integrated innovator of natural botanical extract ingredients and solutions, announced it has expanded its botanical extract portfolio through a majority acquisition of Chengdu Wagott Bio-tech Co.,Ltd. (Wagott), China’s largest exporter of green tea extract, and leading producer of tea and resveratrol extracts.
AFS’s new Seal ‘N Saucy is a flavored, dry precoating system that eliminates the need for a dipping sauce
December 3, 2020
Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated "No MSG" signs with new "KNOW MSG" symbol
December 2, 2020
Ajinomoto Co., Inc., a producer of MSG committed to championing science and setting the record straight on the ingredient, announced a new campaign to address the heart of MSG's perception problem in the US: xenophobia-born misinformation.