Per the Innova Database of new products, snack bar new product introductions (cereal and energy bars) grew more than 6% while cold cereal launches expanded by more than 2% during the first 11 months of 2022 versus the same period in 2021. Hot cereal launches declined by around 10% during the same period.

This new innovation has been crafted to help consumers take their culinary game to the next level with flavors that are globally inspired and provide a slice of adventure to pizzas, paninis, tapas and more.

Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.

Featuring an array of flavors and form factors, JAMS offers a range of dosage options that can take effect in as few as 15 minutes. 

One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable. 

Waterloo Orange Vanilla is inspired by the "frozen orange treats" of warm summer days, with a hit of sun-ripened orange that mellows out to a smooth, rich vanilla. 

The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming. 

New this year, eight of the FABI Awardees have been selected by the judges as FABI Favorites as the most groundbreaking and influential of the year. The National Restaurant Association Show brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event and will be held May 20-23, 2023, at McCormick Place in Chicago.

Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.

While 85% of consumers say rising inflation has had an impact on the way they shop overall, there are areas in which they are not willing to compromise. Today’s brands are being pushed to be different, accessible, and to seem premium and/or customized—all while driving cost savings for their own operations.