New milk chocolate contains no dairy or cane sugar and is available in three varieties
February 10, 2020
Fans of the brand’s top-selling 95% Wicked Dark line or rustic Mexican-style Chocolate Discs may be surprised to learn that Taza can create smooth chocolate.
The new product is available in three flavors including Savory Chicken, Hearty Beef and Mexican-Style
November 28, 2019
Leaning into the trend of creating scratch-quality meals with less stress and more life balance, Simple Starter makes preparing one-pot recipes as easy as 1-2-3, with simplified planning, prep, tending and clean up.
Historic candy bar brands was purchased in September 2018
November 22, 2019
The company stated that production is up and running, and that the product is Kosher certified. However, orders are currently only being taken at Duck Soup or online. The company intends to expand availability across the country early next year.
The Coca-Cola Company introduced several new innovations at the 2019 National Association of Convenience Stores Show
October 10, 2019
“Variety and choice are increasingly important to shoppers, and nowhere is that truer than in the convenience retail channel,” said James Ford, vp of Category strategic advisory, Coca-Cola North America.
Wana Brands has released Pomegranate Blueberry Acai Sour Gummies 5:1 CBD/THC, adding a high CBD ratio that can offer the therapeutic effects of CBD along with the complementary entourage effects of a minimal amount of THC.
New yogurt delivers fresh non-dairy options made with plant-based ingredients
August 1, 2019
As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet.
Kemin uses IFT19 to showcase new and expanded antioxidant solutions
June 20, 2019
Kemin is introducing new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.
Blue Diamond continues to drive dairy alternative market with plant-based yogurts
May 20, 2019
The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.
Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19
March 7, 2019
ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.