The new salty snacks are available in Zesty Cheddar and Tangy Mustard varieties
May 20, 2021
The Utz® Brand introduced its newest innovation, Utz® Twisterz™ Seasoned Mini Pretzels. These crunchy, mini-twist pretzels come with big & bold flavors including Zesty Cheddar and Tangy Mustard.
Comax Flavors offers flavors for many popular breakfast items
May 19, 2021
Working from home is becoming the new normal coupled with remote learning for children. In addition, common and comforting breakfast foods such as cereal, donuts, and muffins are nostalgic and remind individuals of their childhood. These behaviors have led to a return to breakfast basics and a renewed interest in breakfast food.
Low-sugar chocolate offerings would strengthen Hershey's US better for you confection portfolio
May 19, 2021
Lily's low-sugar products include dark and milk chocolate style bars, baking chips, peanut butter cups and other confection products that fit Hershey's multi-pronged better-for-you snacking strategy. Lily's will add a key better-for-you confection brand to Hershey's portfolio of iconic chocolate and candy favorites.
The new treat is exclusively available at Häagen-Dazs shops
May 19, 2021
Haagen-Dazs Shoppe Company Inc. launched its Coffee Collection line of beverages and ice creams, featuring a new Chameleon Cold-Brew Float served exclusively at Häagen-Dazs Shops.
Brand continues to bring unique Asian flavors to hard seltzer category
May 18, 2021
The new collection is dedicated to exploring authentic flavors that pay tribute to well-known Asian foods and are co-developed with New York-based chefs and owners of popular local restaurants, Di An Di and 886, and designer/illustrator Vanessa Nguyen.
The move signifies that the company is now ready for business with its first consumer product: chicken
May 17, 2021
Memphis Meats, a company operating in cell-cultured meat, poultry and seafood (also known as cultured meat) became UPSIDE Foods. The move signifies that the company is now ready for business with its first consumer product: chicken.
The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year
May 17, 2021
Kellogg is back to mixing it up with a new flavor combo — Kellogg's MASHUPS™ Cereal with Kellogg's Frosted Flakes® and Apple Jacks®. The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year.
Motif to expand work with Professor Alejandro Marangoni and the University of Guelph Ontario to create plant-based cheese that stretches and melts, and plant-based meat with healthier, marbleized fat
May 14, 2021
Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.
3rd Annual California Milk Advisory Board and VentureFuel Contest evolves to reflect product excellence as startups spike and consumers increase emphasis on personal health & wellness
May 14, 2021
The California Milk Advisory Board (CMAB) announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development. The Real California Milk Excelerator, the 3rd edition of the CMAB dairy product innovation competition with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.