The initial lineup includes Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles
September 23, 2022
Some of the products Zrou will introduce include Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles.
Cargill bakery solutions address health, sustainability at IBIE 2022
September 22, 2022
At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
New plant-based snack features a blend of veggies including yellow peas, tomato, beet, spinach and kale
September 22, 2022
HIPPEAS® Veggie Straws are made from a blend of veggies including yellow peas, tomato, beet, spinach and kale. With 3g of protein and 140 calories per 1oz serving, these Veggie Straws pack a punch of plant power.
Bascom highlights all-natural maple sweetening solutions at IBIE 2022
September 21, 2022
Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, is hosting IBIE 2022 attendees this week in Las Vegas. Visitors to IBIE booth #7026 can sample a beautiful array of great-tasting natural and organic maple syrups and sugars.
AAK uses IBIE to showcase forward-looking, plant-based fat and oil solutions
September 21, 2022
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites attendees of the International Baking Industry Exposition (IBIE) 2022 to visit booth #6847 to discover multi-functional fat and oil solutions that enhance a range of baking applications. AAK’s multi-sourced specialty oils will be featured in several craveable concepts for attendees to experience at the show.
Kerry introduces Puremul texture system to replace sunflower lecithin and mono- and diglycerides
September 21, 2022
Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges. It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.
Honest Tea founders expansion into bottle tea space follows Coca-Cola’s May 2022 announcement that it would discontinue Honest Tea
September 21, 2022
The organic tea line will hit shelves nationwide beginning September 2022 and is the latest addition to Eat the Change, the planet-friendly snack (and now beverage) company.
The all-new Spiced Apple flavor offers a nostalgic fall experience, with a blend of crisp apple, aromatic spices, and sweet cider notes
September 20, 2022
In addition to Spiced Apple, Waterloo Cranberry is returning to celebrate the season again. Its fans will remember that Cranberry is a crisp, vibrant, and complex flavor that artfully blends the familiar tartness with juicy and tannin notes.
The new bite-sized frozen snacks were developed through a collaboration between White Castle and Bellisio Foods
September 19, 2022
White Castle Bites are the latest innovation in the grocery freezer aisle. Inspired by the iconic flavor of White Castle sliders, the new bite-sized snacks are made with 100% real beef and onions and wrapped in a crispy crust.
The new snacks contain 35 calories per serving, and are vegan, non-GMO, gluten-free and kosher
September 16, 2022
Smoky Barbecue Carrot Crisps contain 35 calories per serving, and like all Dirt Kitchen Snacks varieties are vegan, non-GMO, gluten-free and kosher. They contain no artificial flavors, colors, preservatives or added sugar.