FlavorSum ready to help translate next year’s top trends to new taste opportunities
October 20, 2022
FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.
The new nut snack varieties include Snickerdoodle and Peppermint Cocoa
October 19, 2022
Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.
Chef-crafted salad kits and premium lettuce blends provide easy and affordable meal solutions
October 18, 2022
As consumer demand remains strong for convenient, healthy, and high-end restaurant-quality meals at home, Fresh Express® announced three new offerings in its line of best-selling chopped salad kits: Twisted Caesar Lemon Caesar, Twisted Caesar Pesto Caesar and Mexican Style, and its newest crunchy blend, Butter Supreme.
Two new farm-inspired, creamy varieties of mashed cauliflower available in the refrigerated aisle
October 17, 2022
One package of Bob Evans Mashed Cauliflower provides approximately 2.5 full servings of vegetables. The product is made with real ingredients, including milk and butter.
New varieties of the seaweed snack include White Cheddar and Chili Lime
October 14, 2022
In celebration of its 10-year anniversary, gimme Seaweed, an organic seaweed brand, announced a fresh new look inspired by the natural environment where gimme’s seaweed is grown.
Givaudan, Berkeley publish new research on future technologies for alternative proteins
October 12, 2022
Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.
The new ice cream is made with sustainably sourced ingredients, and is certified organic, vegan, gluten-free and non-GMO
October 12, 2022
Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base.
Company makes key appointment and announces new offices in New York City
October 11, 2022
Based in Aleph Farms’ first US headquarters in New York City's historic Meatpacking District, Benmoussa will lead the company’s global growth agenda, spearhead its operational expansion in the US, and oversee finance, administration and legal departments globally for the company.