The new meat alternative is cholesterol-free, has zero trans-fats, and is significantly lower in saturated fat
June 16, 2023
UNLIMEAT, a pioneer in cutting-edge plant-based foods, announced the launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.
The milestone moves the company a step closer to commercialization
June 15, 2023
With an approved label in hand, UPSIDE Foods is now working with USDA to obtain a Grant of Inspection (GOI) for its Engineering, Production, and Innovation Center (EPIC), the last remaining item in the pre-market regulatory process before the company can commercially produce and sell its cultivated chicken in the United States.
Lemonade Fest is SOUR PATCH KIDS' mix of sour-then-sweet candy in four unique lemonade-themed flavors: Lemonade, Strawberry Lemonade, Blue Raspberry Lemonade and Cherry Lime Lemonade.
The new fruit snacks are 100% sugar-free and are free of gluten, fat and preservatives
June 14, 2023
According to a Comprehensive Research Report by Marketing Research Future (MRFR), the global market for sugar-free treats is projected to increase by 6.9%, reaching almost $7 billion by 2030.
Safer Plate rebrands to Liam's, honoring family and supporting those faced with the top food allergens
June 14, 2023
The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.
Mexican food brand unveils two salsa macha varieties nationwide to level up any dish
June 13, 2023
Over the past five years, the US has seen an explosion of Asian chili crisps enter the mainstream market, becoming a pervasive household staple thanks to widespread consumer education about the versatile condiment with more than 60% of the global chili oil market share attributed to at-home use.
Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.
The new treats are made with simple, plant-based ingredients in an allergy friendly dedicated manufacturing facility
June 9, 2023
Mint and Sea Salt Caramel chocolate cups are made with simple, recognizable, plant-based ingredients in an allergy friendly dedicated manufacturing facility.