FlavorSum is a solutions provider for growing food & beverage companies. The platform unifies National Flavors, GSB Flavor Creators, Bonnie & Don Flavours, Whittle and Mutch, and Meridian Flavors.

During this year’s IFT Food Expo in Chicago from July 17-19, BENEO will launch a barley beta-glucans product that offers unique health benefits including positive impacts on heart health and blood sugar management.  

Highly Casual has debuted High Fives, a line of low-dose, THC-infused seltzers in Michigan.

The dishes are inspired by the flavors of Morocco, India and Mexico, and offer eaters the opportunity to travel around the world via their plate with each microwaveable entree.

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.

Nellson Nutraceutical, a leading North American manufacturer of branded and private label nutritional bar and functional powder solutions, launched a new blog highlighting the trends and latest insights happening with powdered beverages.

Kevin’s Natural Foods will play a key role in Mars Food & Nutrition’s ongoing journey to enable healthier eating to be part of consumers’ daily lives. Kevin’s products will complement Mars Food & Nutrition’s core portfolio and recent product innovations.

SEG’s new Know & Love line builds upon the grocer’s commitment to provide its customers with quality products and services that stretch their wallets. 

All four of Omsom’s Saucy Noodles SKUs – Garlic Black Pepper, Chili Sesame, Soy Garlic, and Coconut Lemongrass Curry  – will be available for purchase in all Whole Foods Market locations across the country.

The new Upcycled Pretzel Flatbread Crackers uses sprouted and roasted grain as a key ingredient, reducing waste and promoting a circular economy.