Chobani launches portfolio of nutritional foods and drinks, including probiotic drinks and lactose-free greek yogurts
July 22, 2020
Chobani announced several new food and drink innovations that harness the power of good food with nutritional value. Innovations debuting at grocery and retail stores nationwide include Chobani Probiotic, refreshing and fruity plant-based beverages, and Chobani Complete, lactose-free Greek Yogurt food and drinks filled with protein and amino acids.
Three custom recipes are available, each designed as a unique way to enjoy the new frozen treat
July 21, 2020
Breyers announced the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available nationwide, new Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert features cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with dough bites.
Hydrosol is ready to help processors catch the next wave in plant-based foods: fish and seafood
July 21, 2020
The “plant-based revolution” is the term Innova Market Insights uses for the continuing worldwide boom in plant-based food and beverages. In the US and in Europe, for example, the demand for meat alternatives is rising rapidly. In addition to health and enjoyment, food shoppers say they also are considering safety, environment and animal welfare when buying foods. Experts even suggest that consumers are even rethinking their eating habits in light of the world’s COVID-19 pandemic.
Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions.
Company to host webcast on Aug. 7 to discuss second quarter results, strategic priorities, and long-term targets
July 21, 2020
Flowers Foods, Inc., producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.
New seafood product is available in three varieties including Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon
July 20, 2020
Chicken of the Sea®, a provider of healthy responsibly-sourced seafood, launched Wild Catch, the company's latest innovative product line, which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.
New burgers are sold in 6oz portions, which are nitrogen frozen and uncooked, locking in freshness
July 17, 2020
Three flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten free.
Oatly’s founders will reinvest in the company’s growth by providing additional capital
July 17, 2020
As minority shareholders, the new investors will join the company’s existing partners, including Verlinvest-CR JV and the company’s founders, on Oatly’s dynamic journey. As part of this transaction, Oatly’s founders will also be reinvesting in the company’s growth by providing additional capital.
New chef-inspired product is shelf-stable and dairy-free
July 16, 2020
Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.