The move advances the company goal to design 100% of packaging to be recyclable, compostable, biodegradable or reusable across portfolio by 2025
September 23, 2021
The compostable bags are currently available at Whole Foods Market and select retailers starting this month and are an example of PepsiCo's investments in breakthrough food packaging technology and the overall pep+ transformation.
The new snacks are available in Sea Salt and Cracked Pepper & Sea Salt varieties
September 23, 2021
Available in two flavors, Sea Salt and Cracked Pepper & Sea Salt, the chips are non-GMO Project Verified, vegan, certified gluten-free, corn-free, and tree nut and peanut-free.
Voyage Foods is reimagining nature's potential through the use of its breakthrough technology to recreate foods
September 23, 2021
Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.
New shelf-stable dips are non-dairy and sugar-free
September 22, 2021
Made with avocado oil, organic cage-free eggs, and premium ingredients, the new Primal Kitchen dips have been developed without dairy, sugar, soy, canola oil or artificial ingredients.
The new chicken sausage contains poblano peppers, spicy green chilis, fresh cilantro, and garlic
September 21, 2021
Seemore Meats & Veggies, a women-owned and led sausage company on a mission to make it easier and more fun for people to eat well, launched Chicken Chili Verde Sausage.
PeaNOTS are made with organic pea protein, and Sun Poppers contain upcycled watermelon and pumpkin seeds
September 20, 2021
LesserEvil unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.
Lifestyle food and beverage innovator debuts allergy-friendly protein bars in lemon blueberry and mint chip
September 17, 2021
Plant-based food retail sales grew 27% to reach a value of $7 billion in 2020, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA).
The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021
The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.
New seasonal products are available in Cranberry & Cream Cheese and Four Cheese & Sun Dried Tomato
September 15, 2021
Founded in a small town in Wisconsin, Kaukauna cheese balls started as a midwestern tradition and grew to become a staple in households across the country. The new seasonal flavors join Kaukauna's existing lineup of cheese balls.