The three chef-inspired varieties are lactose-, hormone-,and cholesterol-free
October 1, 2021
Modern Kitchen Cream Cheese, the second product from The Urgent Company, will be available in three chef-inspired flavors this fall and is naturally lactose-, hormone-, and cholesterol-free.
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.
The lines are primarily made with culinary rapeseed oil, spirit vinegar, vegetables and spices
September 29, 2021
Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.
Planteneers ingredients bring new potential for bakers
September 28, 2021
The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.
New relationship to yield a new line of fruit-driven and better-for-you dressings and sauces
September 28, 2021
The partnership includes development and production of a complete line of better-for-you Sunkist branded dressings and sauces in a variety of vibrant and fruit-driven flavors.
RXBAR Snickerdoodle joins Pumpkin Spice, Gingerbread and Pecan flavors in limited-edition holiday line-up
September 28, 2021
All five seasonal products are inspired by decadent seasonal treats, from a warm pecan pie to cookies fresh from the oven, and are made with simple, wholesome ingredients for a better-for-you alternative to seasonal sweets.
Addressing reluctant dairy lovers, Danone created new plant-based milk alternatives
September 27, 2021
Launching in January 2022, new Silk nextmilk™ and So Delicious Wondermilk™ are designed to help close the gap between traditional dairy drinkers and plant-based beverage consumers.
High protein snack brand introduces low sugar, gluten-free Pumpkin Spice Latte and Chocolate Peppermint Bars for Autumn and holiday season
September 24, 2021
Packed with premium ingredients, these decadent flavors are a way to enjoy the pumpkin spice flavor of fall and swing into the holiday season with rich chocolate peppermint.
General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants
September 24, 2021
General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes.