The new product joins the brand's HD-9 craft sodas and gummies, featuring the same pure cane sugar formulation and classic taste of Jones Soda, adapted for HD-9.
"Hard Tea was one of consumers' most frequent RTD category purchased in 2023, which created an opportunity for High Noon to provide a premium alternative in a way only the brand can with real vodka and real iced tea," said Britt West, executive vice president and general manager at Gallo.
Founded in 1917, Legacy Bakehouse is a 100+-year-old, Wisconsin-based company in developing and manufacturing a range of baked snack components, including rye chips, garlic chips, bread sticks, pita chips, and more.
This move follows the success of Redefine Flank within foodservice outlets, in more than nine countries amid widespread acceptance from meat-lovers, flexitarians, vegetarians, and vegans alike.
Crafted with authentic, restaurant-quality global recipes and packed with wholesome ingredients, the meals are poised to elevate the frozen food aisle in celebration of Korea, Thailand, and Mexico.
With the mission of Real Potatoes, Real Easy™, Idahoan's product, Buttery Homestyle®, was the base to start from in an effort to connect with more potato-loving consumers.
Planteneers’ new space can host customers for collaborative product development sessions with a full plant-based meat laboratory and a plant-based dairy laboratory (coming online soon-). The Aurora building also houses sales, distribution, marketing, product managers and R&D team members.
To develop the final collaborative ice cream flavors, the McConnell’s and See’s teams innovated to merge the top beloved See’s Candies pieces with McConnell’s house-made artisan ice cream bases to create four custom-confection flavors for fans.
Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.
TRUFF Buffalo Sauce is a flavorful fusion of the sophisticated elegance of black truffle, the tang of vinegar, the kick of cayenne, and the lush silkiness of olive oil.