Mediterranean-inspired flavor features rich fig jam swirled into a creamy, plant-based ice cream with caramelized brown sugar
July 8, 2022
Wildgood, a non-dairy frozen dessert made with extra virgin olive oil, launched a new flavor for summer: Caramelized Fig. The plant-based ice cream is a Mediterranean-inspired pint that features a rich fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar.
Conagen, Sweegen partner to offer scalable sweetness enhancers from nature
July 8, 2022
Conagen, a Massachusetts-based biotech firm, has commercialized an expansive portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The enhancers are made with precision fermentation, a technology that has led to the innovation of an extensive platform of phenolic antioxidants.
The new energyizing snacks are now available in more than 2,000 Kroger stores across the US
July 7, 2022
Nudge® Coffee Snacks, an innovative product for coffee and confection lovers, partnered with The Kroger Company® to place its Nudge® Coffee Bombs™ and Coffee Bars™ in more than 2,000 Kroger banner stores across the US.
Planteneers uses IFFA to showcase what’s next in plant-based meats
July 7, 2022
Planteneers used the recent IFFA meat and meat alternatives exhibition in Frankfurt, Germany, to show visitors new prospects beyond the meat category. This year’s event showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry.
Innophos scientist speaking on the IFT First Business Stage about plant-based meat opportunities, innovations
July 7, 2022
Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.
Authentic smoothies feature milk, fruit and oats in three flavors
July 6, 2022
Licuados are a classic Mexican beverage, serving as a quick nutritious breakfast at home or more commonly on the run where people stop for one at juice and licuado stands. Licuados are blended like smoothies but not as thick.
Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.
Innovation comes as Gen Z, millennials drive category shift towards cold, flavored coffee
July 5, 2022
With cold coffee beverage sales on the rise, driven by an 18-34 consumer segment that favors cold, flavorful coffee drinks, Iced Café Mixers offer a way to achieve an indulgent, café-quality, iced coffee at home.
The new introduction adds to the company's existing portfolio of snacks, including its original Oatmeal Creme Pies
July 4, 2022
By adding a twist on a classic flavor profile, McKee Foods bakers managed to craft another rendition of a well-known cookie. Snickerdoodle Creme Pies include soft chewy cookies baked with a mixture of cinnamon sugar crystals, sandwiched around vanilla-flavored creme.