RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin
July 21, 2022
RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste.
Diageo and The Vita Coco Company collaborate for premium canned cocktail line
July 20, 2022
Called Vita Coco Spiked with Captain Morgan, the spirits-based line will be available in three offerings, all starting with a balanced blend of iconic Captain Morgan Caribbean white rum and Vita Coco’s coconut water.
Chef-Inspired products provide a range of solutions for an elevated and modern approach to exploring food trends
July 19, 2022
Aiming to make culinary trends more accessible, HEINZ looked to the culinary expertise of award-winning chefs, Lee Wolen and Joe Frillman, for inspiration in developing the collection.
Using an innovative process, the company creates a creamy base from root vegetables — including potatoes, sweet potatoes, and parsnips
July 18, 2022
The Simple Root™, a new global plant-based brand backed by venture management firm Pilot Lite and the multinational McCain Foods company, launched a vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads in the US this fall.
The products are packaged in fully-compostable bags, which are printed using water-based inks that will break down into soil
July 14, 2022
The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.
New Wave Foods, a leader of sustainable, plant-based shrimp, recently appointed co-founder Michelle Wolf as the company’s full-time CEO. Wolf’s passion for food sustainability was her key motivator in co-founding the brand. Today she continues to drive the company’s mission to produce products that will reduce the impact on our overtaxed oceans.
The new cookies are made with ingredients such as nutrient-dense cashew flour, cashew butter, organic coconut sugar, and organic buckwheat flour
July 13, 2022
Simple Mills helped to expand market demand for buckwheat, which has promising soil health properties, attracts pollinators, and can play an important role in diverse crop rotations.
illy Cold Brew ready to drink cold coffee is made from illy blend 100% Arabica coffee cold brewed for 12 hours
July 12, 2022
The new illy Cold Brew Cappuccino and Latte Macchiato varieties combine milk with illy’s signature blend of nine single-origin coffees for a smooth rich taste, with no added preservatives, colors or flavors.
In 2021, plant-based meat’s dollar share equated to 2.7% of retail packaged meat sales, or 1.4% of the total meat category (including random weight meat), according to data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS.