The protein bars are packed with 12g of protein and 1g of sugar and include three indulgent flavors
September 15, 2022
ONE CRUNCH protein bars are packed with 12g of protein and 1g of sugar and include three indulgent flavors: Peanut Butter Chocolate Chip, Cinnamon French Toast, and Marshmallow Treat.
The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch®
September 14, 2022
The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch® with the same taste anywhere, anytime — no milk required.
The new snacks are chilled to preserve freshness and flavor
September 13, 2022
Nestlé Rallies Nut Butter Bombs are chilled to preserve freshness and flavor, as they have no artificial flavors, colors or preservatives and less added sugar.
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L
Daiya's frozen flatbread innovation features three Italian trattoria-inspired flavors
September 12, 2022
Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust.
The new chews are nutrient-dense and provide an excellent source of Vitamin A
September 9, 2022
Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly.
Innophos uses IBIE to expand LEVAIR bakery ingredients line
September 8, 2022
Innophos has introduced two new ingredient solutions under the LEVAIR® brand. The launch is part of a strategic initiative to invest in the science of baking and to expand the LEVAIR® brand into a versatile portfolio of innovative baking solutions.
American Key Food Products expands cassava flours line
September 8, 2022
American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes.
Butterball Farms introduces Honey with Cinnamon Sugar Butter Hive
September 8, 2022
Butterball Farms Inc., Grand Rapids, Mich., says its new Honey with Cinnamon Sugar Butter Hive delivers the “perfect balance of nature’s honey and cinnamon in a one-of-a-kind beehive shape.”
Pivotal brands join forces in shared mission to improve the lives of humans and animals by offering animal-free products with broad appeal
September 8, 2022
Two chef-driven consumer packaged goods brands Wicked Kitchen and Good Catch are making a splash in the industry by announcing Wicked’s acquisition of the premier plant-based seafood brand’s North American channels. The deal will extend Wicked Kitchen’s multi-category plant-based offerings to frozen and ambient seafood products enhancing the company’s expansive portfolio of meal solutions and ingredients.