Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.
November 21, 2013
Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.
There are seemingly an infinite number of prepared breakfast items available in today’s marketplace, yet breakfast appears to be the one meal many processors, outside those who focus exclusively on breakfast formulations, agree is the weakest category in their line-up.
An Egg Industry Center study shows the industry has also been able to significantly decrease its environmental footprint.
October 30, 2013
Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.