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Where is the Beef?

New research reveals some 39% of beef and other red meat consumers ate less in 2013 than they did in 2012.

January 27, 2014

That desire to cut meat out of the diet also appears to be impacting pork consumption trends as well.

Corbion Taps Key Segment Leaders

Food ingredient supplier Corbion announces North American executive appointments to support growth.

January 15, 2014

January 14/Lenxa, Kan./Press Release – Food ingredients supplier Corbion announced three executive appointments and leadership roles to support growth in key markets.

Danger from Store-bought Chicken?

Two reports say the threat of salmonella and other bacteria in store-bought chicken is far greater than previously expected.

December 20, 2013

The report cites a “scary" rise in antibiotic-resistant bacteria commonly found in chicken.

Acquisition for ICL

ICL will acquire a German producer of premium spice blends and food ingredients for meat processing.

December 18, 2013

Following the acquisition, Hagesüd will become part of ICL Food Specialties.

Impact of Diet Change in One Day

Research suggests switching diets even for one day can dramatically change the type of bacteria living in the gut.

December 16, 2013

The study found people who spent one day eating only animal products such as meat, poultry, and dairy instead of their regular diet had a drastic change in stomach bacteria.

EU to Introduce Origin Labeling for Meats

The European Union plans to introduce origin labeling for pork, poultry, sheep and goat meat.

December 13, 2013

The proposed label will include information on where the animals were born, raised and slaughtered.

Food Allergy Specificity

Food allergies are evidently much more specific than previously assumed.

December 12, 2013

The rising supply and demand for seafood is associated with an increased risk of fish allergies.

Salmonella Action Plan Announced

The USDA's Food Safety and Inspection Service released a Salmonella Action Plan.

December 5, 2013

The Salmonella Action Plan outlines the steps FSIS will take to address the most pressing problem it faces -- Salmonella in meat and poultry products.

GNP Co. Acquired

The Maschhoffs LLC will acquire GNP Company and its subsidiaries.

December 4, 2013

GNP Company and The Maschhoffs' pork production business will operate as separate business units following the closing of the transaction.

Natural Seafood Taste, Color

Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.

November 21, 2013

Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.