This new product comes packaged in a 2-ounce bag in three flavors: Original, Salt & Pepper and Unsweetened Teriyaki-Style.

Looking more closely at new product trends, it's clear that meat, poultry and seafood processors are addressing consumer interests in flavor and new food experiences. Still more new products help operators address back-of-house labor issues and consumers' concerns about ethical sourcing and sustainability.

BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.

OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.

Prior to the launch of UNCUT’s new turkey and chicken burger options, consumers have been limited to plant-based beef burger taste and textures.

Originally developed for a single Northeast customer, LADYBIRD™ products quickly became a regional favorite, and customer requests for larger orders prompted the company's decision to ramp up sales and production to meet anticipated demand.

Only 21.6% of US households are purchasing meat alternatives, but that’s up 1.6% from last year.

The food technology startup combines scientific innovation with ingredients from nature to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably.

The company says its new product is a category disruptor that will provide an ultra-convenient solution for busy consumers looking to enjoy seafood more often.

All four flavors use thick-cut, premium bacon that is marinated, smoked and seasoned with Grill Mates, resulting in robust flavor.