Swedish Meatballs are the most recent addition to Nate's plant-based lineup
March 5, 2020
Nate’s Meatless of ADF Foods, an innovator in the plant-based category, introduced its newest product to consumers seeking meatless options with which to supplement diets.
Prepared Foods readers select High Peaks Plant-Based Sausage as their favorite new product launch from January 2020
March 5, 2020
As if we required further evidence that plant-based foods are dominating the food and beverage retail landscape, our Favorite Products Poll kicked off 2020 with a plant-based sausage in top ranks.
The financing will enable BlueNalu to develop a production facility, implement strategic alliances for global operations and distribution, and prepare for market launch
March 3, 2020
This financing will enable BlueNalu to develop a good manufacturing practices (GMP) pilot production facility in San Diego, expand its world-class team, implement strategic alliances for global operations and distribution, and prepare for its market launch.
Company’s strengths include scale, portfolio, global footprint and financial track record
February 26, 2020
At the Consumer Analyst Group of New York (CAGNY) annual conference, Tyson Foods, Inc. CEO Noel White, reiterated that “Tyson Foods’ scale, diversified portfolio, international footprint and financial track record uniquely position the company for continued, long-term growth at a time when there’s growing global demand for protein.”
Givaudan using Natural Products Expo West to blur lines between food and function with an expanded portfolio from Naturex
February 26, 2020
In everything from shopping carts and supplements to sports drinks and restaurant menus, today’s consumers are looking for plant-based foods and products that reflect their healthy lifestyles.
Collaboration accelerates plans to commercialize cellular aquaculture globally
February 21, 2020
BlueNalu, an innovative food company developing seafood products directly from fish cells, announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed.
Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon.
Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives
January 31, 2020
Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.