Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems has the ingredients to help create new BBQ products
September 9, 2020
Summer is the time for BBQ. Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems Inc. (AFS) has the ingredients to help create new BBQ products or bring your existing BBQ products to the next level.
Enzyme Development Corporation introduces food-grade biocatalyst, a botanical protease, ENZECO® FICIN 100
September 3, 2020
Ficin, a natural non-GMO proteolytic biocatalyst from the latex of Ficus species (tropical fig tree), is approved for use in food and perfect for clean label products. Ficin functions similarly to other plant cysteine proteases, such as Papain and Bromelain, but has a lower deactivation temperature, making it ideal for meat tenderizing applications, particularly thin cuts of meat such as fajita strips.
The addition of a direct-to-consumer site compliments the company’s retail presence in more than 26,000 retail outlets
August 31, 2020
Featuring unparalleled access to a vast portfolio of signature plant-based meats, including all-new bulk packs, mixed product bundles, limited-time offers, trial packs and more, the direct-to-consumer site is a new and convenient way to experience Beyond Meat.
Kemin offers food safety solution for ready-to-eat meat and poultry products
August 25, 2020
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently highlighted BactoCEASE®, a food safety ingredient for protein applications. This liquid-based antimicrobial is designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes.
The state-of-the-art facility is designed to dramatically increase plant-based production
August 14, 2020
Gathered Foods, makers of Good Catch® plant-based seafood products, announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. facility was constructed specifically for high-tech production of Good Catch's innovative plant-based product offerings.
Prepared Foods readers select Ozo Plant Based Protein as their favorite new product launch from June 2020
August 5, 2020
Powered by an exclusive proprietary blend of pea and rice protein fermented by shiitake mushrooms, all of the new OZO™ products are an excellent source of protein (with up to 22g per serving).
Tyson Foods, Inc. announced that Dean Banks will succeed Noel White as chief executive officer, while maintaining the role of president, effective October 3, 2020.
Speaking at New Products Conference: Lou Cooperhouse, BlueNalu
August 4, 2020
With demand for seafood at an all-time high and supply in an increasingly vulnerable state, a group of food innovators and culinary leaders joined forces with tech experts to create BlueNalu Inc., the global leader in cell-based seafood, that produces seafood directly from fish cells.
Microwave-safe pouch features seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice
July 28, 2020
StarKist Co. announced its newest innovation, StarKist Creations Microwavables, a microwave-safe pouch featuring seasoned, wild caught tuna with vegetables and hearty grains like quinoa, barley, and brown rice.