Children of those who ate peanuts and tree nuts while pregnant were less likely to develop asthma or allergies than the kids whose mothers shunned nuts.
Nuts may be a rich source of proteins, but consumers seem to view their healthful benefits as almost secondary to the flavors they impart. Take hazelnuts: The flavorful component has long been a favorite among consumers, with several notable introductions in foodservice coffee flavors, and it features prominently in one spread found in the grocery aisle.
New research indicates a diet containing lots of monounsaturated fat can as much as triple the chance of success in women resorting to fertility treatment to conceive.
Ore-Ida potatoes are now grill-ready, cookout-friendly, and available with a fresh new twist on the classic spud just in time for the start of summer and peak of grilling season.