In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.
Olam Food Ingredients, Agri-Neo offer organically pasteurized dried onions
October 12, 2021
Olam Food Ingredients (OFI) said its spices business is entering into a strategic partnership with Agri-Neo to provide the industry’s first organically pasteurized dried onions. The partnership combines OFI’s market leadership in dried onions and Agri-Neo’s pasteurization technology, Neo-Pure™.
New relationship to yield a new line of fruit-driven and better-for-you dressings and sauces
September 28, 2021
The partnership includes development and production of a complete line of better-for-you Sunkist branded dressings and sauces in a variety of vibrant and fruit-driven flavors.
The once humble vegetable has taken its fair market share as a main course or stand-alone powerhouse staple. While meat, poultry, and seafood analog makers are focusing on making vegetables look, feel, and taste like meat, consumers immersed in the plant-based trend are demanding better and more creative use of vegetables that are recognizable as vegetables.
Dole debuted two innovations with functional benefits, moving closer to its promise of eliminating added sugar in all products by 2025
July 28, 2021
With less than 100 calories per can, the Dole Essentials line is made with 65% juice and contains no added sugar or high fructose corn syrup. The product is non-GMO and Kosher, and provides an excellent source of Vitamin C to help support immunity.
Naturipe and Chobani designed the parfaits with grab-and-go snacking in mind
July 26, 2021
Each 6oz Berry Parfait contains fresh Naturipe blueberries, Chobani® Greek Yogurt, and granola and serves as the perfect snack-sized option for those craving a sweet and wholesome treat.