A study using animals found watermelon reduced atherosclerosis -- hardening of the arteries, U.S. researchers say.

Strawberries, those ruby-red fruits that have always been known to give us antioxidants and vitamin C, now have a new benefit -- treating ulcers.

American peanut farmers take seriously their role and responsibility of providing an ample, high-quality and safe supply of very nutritious nuts to food manufacturers and consumers.

The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.

Apples can cause up to four times more damage to teeth than sodas is one of the conclusions reached by a recent study looking at the effects of acidic foods and beverages on tooth decay.

New research shows that eating blueberries may have the potential to make a significant difference in the growth and spread of a difficult-to-treat type of breast cancer that affects thousands of people each year.

British scientists have developed what they claim is a "super broccoli" which can protect people against heart disease and cancers.

Blue Diamond Growers' board of directors approved a plan to purchase 88 acres located at North Washington and Fulkerth Road in Turlock, Cal.

Despite economic woes, Americans continue to crave indulgent foods, including prepared cakes and pies. Changing demographics, continued innovation, in-store bakeries, specialty retail and private label items, and the growth in refrigerated, packaged baked goods are all part of the emerging future of this sector.

Eating plenty of fruits and vegetables with white flesh, such as apples and pears, may protect against stroke, according to a study.