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Fruits, Vegetables & Nuts
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Foods to Prevent Allergies

April 2, 2012

Many predict allergy season this year will be brutal, but a U.S. food expert says picking up a few items in the grocery store may help.

Citrus May Reduce Stroke Risk

March 30, 2012

A compound found in citrus fruits may reduce a woman's risk of stroke, according to a recent study.

Weight Control with Vegetables

March 30, 2012

Eating broccoli, Brussels sprouts and carrots is not just a healthy food choice. It might also stop over-eating.

Raisins May Lower Blood Pressure

March 29, 2012

New research announced at the American College of Cardiology's 61st Annual Scientific Session suggests eating raisins three times a day may significantly lower blood pressure.

Berries May Prevent Memory Loss

March 23, 2012

Memory may weaken with age, but new research finds that eating berries might help prevent memory loss.

Nut Unawareness

March 20, 2012

Not all people with nut allergies are savvy when it comes to identifying the nuts they are actually allergic to, a new study suggests.

Antioxidants No Help to Alzheimer’s

March 20, 2012

Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.

Dole 4Q Results

March 19, 2012

Dole Food Company Inc. announced financial and operating results for the fourth quarter and full year ended December 31, 2011.

Berries May Slow Mental Decline

March 14, 2012

A new scientific review suggests that a few berries a day can help keep mental decline and other age-related illnesses at bay.

Korean Cuisine: More than Rice, Soy and Chilies

Chef Michael Formichella Tom Rowan

March 6, 2012

An increasingly popular cuisine, Korean dishes contain identifying ingredients, such as chilies, garlic and savory sauces. Umami and kokumi enhancers play an important role, as well.