Nuts may be a rich source of proteins, but consumers seem to view their healthful benefits as almost secondary to the flavors they impart. Take hazelnuts: The flavorful component has long been a favorite among consumers, with several notable introductions in foodservice coffee flavors, and it features prominently in one spread found in the grocery aisle.

Muller Quaker Dairy is bringing Europe's Muller yogurt to the U.S. this summer.

As the widespread drought continues to damage grain crops across the Midwest, consumers could soon be facing steeper bills at the grocery store.

New research indicates a diet containing lots of monounsaturated fat can as much as triple the chance of success in women resorting to fertility treatment to conceive.

A vegetable-heavy diet could help prevent acute pancreatitis, a new study suggests.

Ore-Ida potatoes are now grill-ready, cookout-friendly, and available with a fresh new twist on the classic spud just in time for the start of summer and peak of grilling season.

Asahi and Kagome discovered that tomatoes can reverse the effects of alcohol consumption.

The U.S. organic industry grew by almost 10% last year to meet expanding demand—exceeding $31 billion in sales, according to findings from the Organic Trade Association’s just-released “2012 Organic Industry Survey.”

According to research led by Newcastle University, the red tomato helps protect the skin from sunburn and skin aging caused by sunlight exposure thanks to the ingredient lycopene -- the natural pigment that makes tomatoes red.

Blueberries may help shorten the body’s recovery time after physical exertion.