Beans for Diabetics October 24, 2012 People with Type 2 diabetes may be able to improve their health by eating a daily dose of beans, according to a new study.Read More
LycoRed Invests in China October 22, 2012 LycoRed continues its growth in China, securing a multi-million-dollar agreement with Shanghai Lithy Foods Material Co.Read More
Grapes and Health October 11, 2012 Consumption of grapes and grape products appears to be associated with healthier dietary patterns and increased nutrient intake.Read More
Nexira Takes Tournay October 11, 2012 Nexira Group announced it will acquire Tournay Biotechnologies.Read More
Superfoods Not So Super October 10, 2012 Foods like broccoli and blueberries which have long been described as superfoods may not pack as powerful a nutritional punch as long thought.Read More
Tomatoes May Lower Stroke Risk October 9, 2012 Eating tomatoes and tomato-based foods lowers stroke risks, thanks to lycopene, an antioxidant, suggests a study from Finland.Read More
EU and GM Corn October 5, 2012 The European Food Safety Authority said it cannot accept an "inadequate" report by a French scientist on a link between cancer and genetically modified corn.Read More
Seaweed Carb on Satiety September 27, 2012 According to new research, a brown seaweed carbohydrate may increase feelings of fullness.Read More
Sprout Adds Organic Puree Snacks September 26, 2012 Sprout Foods is adding a new line of organic puree snacks designed for toddlers in Superfruit flavors -- acai, raspberry, blueberry and blackcurrant.Read More