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Fruits, Vegetables & Nuts
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Foodservice Fruit Purees

Oregon Fruit Products LLC says new Fruit In Hand Velvet fruit purees help operators avoid labor costs, price swings, recipe inconsistencies and shrink associated with working with fresh fruit.

February 17, 2014

Oregon Fruit Products LLC, Salem, Ore., says its line of Fruit in Hand, all-natural craft pureés are ideal for restaurant and bar specialty beverages, parfaits, smoothies and desserts.

Dole Packaged Foods Foodservice gets restaurant operators off on the right foot with Frozen Smoothie Starters: portion-controlled, single-serve pouches of pre-mixed, frozen diced fruit that’s ready for blending.

February 17, 2014

Dole Packaged Foods Foodservice, Westlake Village, Calif., gets restaurant operators off on the right foot with Frozen Smoothie Starters

Frozen Food Nutrition

The American Frozen Food Institute’s Frozen Food Roundtable initiative challenges “fresh” perceptions, promotes frozen food nutrition research.

Robert Garrison

February 17, 2014

Maybe it’s because -- for 22 years -- I wrote exclusively about refrigerated and frozen foods.

Frozen Food Nutrition

The American Frozen Food Institute’s Frozen Food Roundtable initiative challenges “fresh” perceptions, promotes frozen food nutrition research.

Robert Garrison

February 17, 2014

Maybe it’s because -- for 22 years -- I wrote exclusively about refrigerated and frozen foods.

Post Completes Pair of Acquisitions

Post Holdings Inc. completed the previously announced acquisitions of Golden Boy Foods Ltd. and Dymatize Enterprises.

February 4, 2014

Both acquisitions were effective on February 1, 2014.

PB&J in a Convenient Snack

The Promotion In Motion Companies Inc. announced the launch of Welch's PB&J Snacks.

February 3, 2014

Welch's PB&J Snacks include 100% of the daily recommended value of vitamin C.

Cut Calories with Coconut Water

iTi Tropicals says coconut water concentrate can help juice processors; become as significant as pineapple juice concentrate within five years.

January 31, 2014

iTi Tropicals, Inc. predicts that within five years, coconut water concentrate—as an ingredient–could be as significant as pineapple juice concentrate.

Olam Investments

Olam Spices & Vegetable Ingredients has completed an expansion in size and capability of its spices processing facility in Ho Chi Minh City, Vietnam.

January 31, 2014

The 85,300-sq.-ft (26,000-sq.-mt) spice processing facility will enhance cleaning and storage processes for black pepper, and adds capabilities to process cinnamon, ginger and nutmeg products.