Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.
According to a 2021 survey by the CDC, more than two-thirds (67.3%) of adults aged 20 and above eat fruit “on a given day,” with fruit consumption about 10% higher among women—70.5%—than among men (63.8%).
Clarice Turner to take on role as president and CEO
July 19, 2023
The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.
New Innova Market Insights highlights uses of almonds across food categories
July 17, 2023
With 12,198 new products with almonds introduced globally in 2022, almonds are recovering from the COVID slowdown. Other key findings for 2022 are below:
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
June 1, 2023
Honorable mention also went to an Almond-Granola Butter Spread and Almond Protein Smoothie in Creamsicle, Chai and Coffee flavors. Student competition participants assessed the current market for opportunities, conducted consumer research, surveyed their target audience and sampled prototypes to strengthen their concepts and refine product pitches
By launching the KIND Almond Acres Initiative, KIND sets sights on future-proofing its almond ingredients in its products
April 24, 2023
KIND Snacks launched a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its almonds from bee-friendly farms by 2025.
Acquisition positions Brothers International as leading global supplier of fruit and vegetable purees, concentrates
April 18, 2023
Brothers International Food Holdings, LLC, Rochester, N.Y., has acquired Hosh International LLC, a Fort Lauderdale, Fla.-based supplier of value-added fruit and vegetable juice concentrates and purees to global CPG companies.
The new snack uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients
April 6, 2023
Dole Packaged Foods, LLC unveiled a better-for-you snack: Good Crunch™, a nutritious, sustainably-made dried fruit snack with a crunch. The innovative product uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients for a light, airy and healthy snack.
The new snacks come in three bright, fruit-forward flavors: strawberry, orange, and cherry
March 22, 2023
Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.