Consumer survey shows almonds rank as top nut for pairing with milk, dark and white chocolate
February 20, 2017
Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC). The same research concluded that happiness, taste and stress reduction are the top three reasons consumers eat chocolate, which they are consuming an average of 10.6 times per month.1 Taste and experience play a significant role when consumers are selecting what type of chocolate they’d like
Milne offers unique fruit and vegetable concentrate flavors that are deliciously different
February 6, 2017
Milne offers unique fruit and vegetable concentrate flavors that are deliciously different. With fresh, natural taste and clean labels, these three distinctive concentrates have no added sugar and are ideal for beverage bases, extenders, sports and rehydration drinks, healthy smoothies and functional water flavors.
Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity
December 21, 2016
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.
New research shows almonds contain fewer calories than earlier calculations
December 21, 2016
New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.
Naturex uses HiE to showcase three-step approach to health, nutrition
December 1, 2016
Naturex sources, manufactures and markets natural specialty ingredients for the food, beverage and health and cosmetic industries. The company actively supports the global shift to natural by directly addressing key consumer expectations through an offer built on two main focus areas: “My Natural Food” and “My Natural Selfcare.”
Raisin consumption may lower postprandial glucose and blood pressure levels
November 17, 2016
"Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM)," said James W. Anderson, MD, Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.
Doehler uses BrauBeviale 2016 to showcase integrated solutions for healthy, multi-sensory experiences
November 15, 2016
More natural, healthier and more extraordinary in taste. This best describes the innovation concepts Doehler presented at this year’s BrauBeviale in Nuremberg, Germany.
ADM introduces fruit, vegetable functional extracts with antioxidant compounds
November 7, 2016
Archer Daniels Midland Company offers a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.