Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.
New research examines blueberries' effect on cognitive function in healthy older adults
March 27, 2017
New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24g of freeze-dried powder, showed positive changes in cognitive function over a placebo.
New research suggests that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce
March 21, 2017
Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.
HFI’s Suntava Purple Corn is Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO
March 15, 2017
Healthy Food Ingredients (HFI) has added several new products to its portfolio of Non-GMO Project Verified ingredients. One of HFI’s signature products, Suntava Purple Corn®, is now Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO.
Naturex showcases new nutrition prototype based on organic moringa powder
March 13, 2017
The natural ingredients company has been expanding its organic product offering in response to this trend, and now offers a total of 50 organic ingredients—a third more than two years ago.
SupHerb Farms helps formulators develop, deliver on-trend South American flavors
March 1, 2017
SupHerb Farms is thoroughly committed to being the leading supplier of high quality, natural frozen culinary herb and specialty vegetable ingredients for North American food manufacturers.
FutureCeuticals’ TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient, defensible dose
February 22, 2017
TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient and defensible dose.
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
Coconut water concentrate is a flexible, functional ingredient that helps nutrition bars
February 20, 2017
Ready to amp up your nutrition bar with a positive charge? Coconut water concentrate (CWC) is full of electrolytes, nutrients and binding properties, making it easy to see why iTi Tropicals has identified this as a new application.