Plant-based yogurt brand introduces pili nut milk and creamer exclusively at Whole Foods Market
September 22, 2020
As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.
NatureSeal offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days
September 18, 2020
NatureSeal, Inc., Westport, Conn., offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days.
Consumer usage and attitude studies show that blueberries are the number one preferred berry
September 18, 2020
Since 2003, the U.S. Highbush Blueberry Council (USHBC) has conducted periodic nationwide consumer usage and attitude studies on blueberries. Since 2013, findings show that blueberries are the number one preferred berry, with a 700% increase in blueberry consumption since 2001.
Global commitment seeks to grow the marketplace of bee-friendly almonds, protecting pollinators by significantly increasing habitat and eliminating specific pesticides
September 8, 2020
KIND Healthy Snacks (KIND) announced its commitment to become the first snack company to exclusively source its almonds from bee-friendly farmland across the globe by 2025.
Due to high demand, Ramar Foods announces a shortage on its ube (purple yam) supply
August 21, 2020
Due to high demand, Ramar Foods announces a shortage on its ube (purple yam) supply. Purple Yam has been the popular comfort food for the diaspora and has been enjoyed in several ice cream flavors under Ramar's Magnolia brand. The all-natural ube supply is experiencing a shortage. Due to the COVID-19 pandemic and surges in grocery, the supplies are going to be limited.
New product line marks the vegetable brand’s entry into the frozen bread category
August 18, 2020
Green Giant® announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line. Green Giant Cauliflower Breadsticks are available in Original and Garlic flavors in the frozen foods aisle.
Demand for almond flour is credited to consumer interest in paleo, keto, and gluten-free diets
August 14, 2020
Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour. The advanced baking formulation will be a first of its kind on the market as demand for almond flour skyrockets and consumers seek healthier cooking options.
Eric Fetty to assume role as vice president of operations
August 11, 2020
Om Mushroom Superfood, a producer of USA-grown, USDA Certified Organic, whole food functional mushroom powders, announced the hiring of Eric Fetty, a CPG operations and supply chain veteran, as the company's new vp of operations.
Tom Hayes to take on role as president and chief executive officer
August 7, 2020
Ocean Spray Cranberries Inc. announced that its board of directors has unanimously elected Tom Hayes as the cooperative's next president and chief executive officer.